Rajmudi

Rajmudi is a variety of red rice that was earlier grown exclusively for the ?WADIYARS? or Maharajas of Mysore. It is a rich source of dietary fiber, antioxidant and iron. It has good dietary fiber as compared to polished rice, zinc present in rajmudi rice improves the immunity and speed up the recovery and healing the body.More nutritious than other variety of unpolished rice.
> It has low glycemic index
>Retards major illness
>Promote weight loss
> High in fiber and zinc
> Good for diabetes